BOOK 
7 days a week - Lunch and dinner in season
From 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:30 p.m.
Restaurant Hours
7 days a week - Lunch and dinner in season
From 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:30 p.m.
Local restaurant in Aveyron
A gourmet, friendly and tasty stopover in the Lot Valley
The charms of Aveyron and the Lot Valley can also be appreciated on the plate through their precious terroirs and gastronomic specialties that the restaurant of the Hôtel de France strives to showcase.
Our chef's careful cuisine draws its inspiration from the beautiful local products purchased raw and cooked on site "homemade". Carefully selected products for their freshness and quality from local producers, respecting a local sustainable development approach.
Thus, Farçous, Aligot, Coufidou de l'Aubrac and other Roquefort specialties appear on the plates...
Whether you are traveling for a stopover, a family vacation, or a stopover with your group in Aveyron, your gourmet break at the Hôtel de France will be an opportunity to savor generous cuisine in one of our two dining rooms, one with a brasserie atmosphere in its recently enlarged veranda and the other with an Art Deco atmosphere.
Two elegant, air-conditioned rooms with a capacity of 35 to 90 covers to comfortably accommodate you individually or in groups. The restaurant is accessible to people with reduced mobility.
STARTER-MAIN COURSE-DESSERT 35€ / STARTER-MAIN COURSE 28€ / MAIN COURSE-DESSERT 24€ / STARTER-DESSERT 20€50
Starters
Gourmet Slice of bread and goat’s cheese & honey
Puff pastry with lamb sweetbreads
Scallop casserole
Trout Tartare with citrus fruit
Aubrac Salad (Farçous, Gizzards, Roquefort cheese)
Chef's poke bowl (Quinoa, beans, radish/cucumber, red cabbage, sunflower seeds, corn)
Main courses
Duck breast with bordelaise sauce
Estaing Trout French provencal rice - pistou sauce / tomato
Fresh Sausage & Aligot
Aubrac Beef daube (stew)
Hanger steak with shallots
Aubrac hamburger
Choice of garnish :
Provencal rice, vegetable tian, mashed potatoes, French fries or salad.
Desserts
Choice of ice cream included in all formulas
(Excluding gourmet coffee and alcoholic drinks, supplement 2€)
Crème brûlée
Molten chocolate cake
Spéculoos Tiramisu
Mœlleux cévenol
Tatin tart
Choice Ice creams
Gourmet Coffee
Menu reserved for children under 11
11,00€
Chicken aiguillette
or
Fresh sausage
or
Aubrac minced steak
Chips - Salad
******
Ice cream cone
or
Waffle
Buffet menu (starter + main course + dessert from the buffet) at lunchtime (excluding Sundays and public holidays)
Menu reserved for children under 11
Aubrac Aperitif board for 2 people : 12€00
Dried sausage, Mountain ham and Fricandeau
Shepherd's Platter for 2 people: 13€50
Cantal, Goat's cheese, Tome des Montagnes
Starters buffet - Hot dishes (4 hot dishes including 1 fish dish & 4 side dishes) - Desserts. All you can eat.
Every lunchtime from Monday to Saturday, except Bank Holidays.
Crème brûlée €7.50
Chocolate fondant €7.50
Speculoos tiramisu €7.50
Mœlleux cévenol €7.50
Lemon meringue pie 7.50
Gourmet coffee 9,50
Mövenpick ice cream
Acidulated caramel cup 7.00
Coupe Black & White 7,00
Coupe Gourmandise 7,00
Coupe Dame Blanche 8,50
Peach Melba 8,50
Coupe Chocolat Liégeois €8.50
Baileys Cup 9,50
Intense Red 8,50
Coupe Marmotte €8.50
Coupe Noire Belle Hélène €8.50
Coupe Colonel €9.50
Compose your own ice cream creations:
Madagascar Bourbon Vanilla, Swiss Chocolate, Coffee, Strawberry, Caramel, Chocolate Mint, Brownie Vanilla, Rum Raisin, Double Cream & Meringue, Stracciatella, Macadamia Sweet Milk, Hazelnut, Coconut, Blueberry Cheesecake, Apricot, Lemon, Raspberry Sorbet,
Passion Fruit & Mango Sorbet, Blackcurrant Sorbet
1 scoop: €3.00
2 scoops: €5.50
3 scoops: €8.00
Whipped cream supplement: €0.50
Our Services & Equipment
 Wifi free free |  Dogs accepted |  Home PMR |  Products of the Card "Homemade" |
 2 free public car parks |  Terrace / Veranda |  Electrical terminals nearby |  Meal trays or picnic baskets on request |