***Hotel de France
Local restaurant in the Aveyron
A friendly and tasty gourmet stopover in the Lot Valley
The charms of Aveyron and the Lot Valley can also be appreciated on the plate according to their precious territory and gastronomic specialties that the restaurant of the Hôtel de France strives to highlight.
The careful "home-made". cooking of our chef takes its source in the beautiful local produce bought raw and cooked on site Products carefully selected for their freshness and quality from local producers in accordance with a local sustainable development approach.
The dishes follow one another: Farçous, Tripoux, Aligot, Aubrac thick farm beef steaks and other Roquefort specialties, ...
Whether you are traveling for an evening stop, a family holiday or with your group in the Aveyron, your gourmet break at the Hôtel de France will be the opportunity to savor generous cooking in one of our two dining rooms, one with a brasserie atmosphere in its recently enlarged veranda and the other with an Art Deco atmosphere.
Two elegant, air-conditioned rooms with a capacity of 35 to 90 seats to comfortably welcome you as individuals or in groups. The restaurant is accessible to people with reduced mobility.