Local restaurant in the Aveyron

Careful and generous cuisine, inspired by regional dishes : Farçous, Tripoux, Aligot, Aubrac Farm Beef steaks, Roquefort specialties, etc.

All our products are bought raw and cooked on site (Logo Fait Maison). We favor local producers to defend the quality of local products and local commerce.

We have 2 air-conditioned restaurant rooms with 180 seats, to accommodate both individuals and groups.

The restaurant is accessible to people with reduced mobility.

Buffet : starters + main courses + desserts

Starters

Gourmet Slice of bread and goat’s cheese & honey   

Puff pastry with lamb sweetbreads

Scallop casserole

Trout Tartare with citrus fruit

Aubrac Salad (Farçous, Gizzards, Roquefort cheese)

Chef's poke bowl (Quinoa, beans, radish/cucumber, red cabbage, sunflower seeds, corn)

Main courses

Duck breast with bordelaise sauce

Estaing Trout French provencal rice - pistou sauce / tomato

Fresh Sausage & Aligot

Aubrac Beef daube (stew)

Hanger steak with shallots

Aubrac hamburger

Choice of garnish :
Provencal rice, vegetable tian, mashed potatoes, French fries or salad.

Desserts

Choice of ice cream included in all formulas
(Excluding gourmet coffee and alcoholic drinks, supplement 2€)

Crème brûlée

Molten chocolate cake

Spéculoos Tiramisu

Mœlleux cévenol

Tatin tart

Choice Ice creams

Gourmet Coffee

MARMOTS MENU

Kids up to 11 years old

Chicken Tenders

or

Fresh Sausage

or

Aubrac’s Ground Beef

French Fries - Salad

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Ice-Cream cone 

or

Waffle

MARMOTS BUFFET

Kids up to 11 years old

Midday except Sundays and public holidays

Aubrac appetizer platter for 2 persons : 11,50€

Dry Sausage, Mountain Ham & Fricandeau 

Planchette du Berger for 2 persons : 13,00€

Cantal, Goat’s cheese, Mountain Tomme

Crème brûlée 7,00€

Molten chocolate cake 7,00€

Spéculoos Tiramisu 7,00€

Mœlleux cévenol 7,00€

Tatin tart 7,00€

Gourmet coffee 9,50€

Ice cream Mövenpick  

Coupe Caramel Acidulé 7,00€

Coupe Black & White 7,00€

Coupe Gourmandise 7,00€ 

Coupe Dame Blanche 8,50€

Pêche Melba 8,50€

Coupe Coconut Dream 7,00€

Coupe Chocolat Liégeois 8,50€

Rêve de Meringue 8,50€

Coupe Baileys 9,50€

Coupe Rouge Intense 8,50€

Coupe Marmotte 8,50€ 

Coupe Noire Belle Hélène 8,50€

Coupe Colonel 9,50€

Create your own ice creams :

Vanilla Dream, Swiss Chocolate, Espresso Croquant, Strawberry, Caramelita, Mint Chocolate, Vanilla Brownie, Rum Raisin, 

Double Cream & Meringue, Stracciatella, Macadamia Dulce de Leche, Hazelnut, Coconut, Apricot, Lemon, Raspberry, 

Passion Fruit & Mango, Blackcurrant

1 Ball cup : 3,00€

2 Balls cup : 5,50€

3 Balls cup : 8,00€

Extra whipped cream : 0,50€

Ask for our proposals 05 65 70 42 20 or groupes@hoteldefrance12.com